Question: Whats The Most Expensive Cheese?

Is Black Diamond real cheese?

Black Diamond Cheese has been crafted in Canada since 1933.

It is a product of renowned Canadian know-how and expertise in cheddar-making, whose exclusive aging method has yielded a premium cheddar with a unique taste..

What is the sharpest cheddar cheese?

Seriously SharpSeriously Sharp used to be called Hunter’s Sharp, but when Cabot expanded to the Southeast it was renamed. It is aged a minimum of 14 months, and is the sharpest of this line of their cheddars.

Is Pule cheese good?

And pule cheese is tasty to boot — according to the lucky few who have tried it, donkey milk cheese is at once crumbly and soft with an intense saltiness. Tragically, as one of the world’s finest cheeses, pule also happens to be one of the most expensive.

What is the strongest cheese in the world?

Epoisse de BourgogneIf you’ve read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it’s so pungent that it’s banned on French public transport.

What cheese smells like vomit?

It turns out “cheesy vomit,” otherwise known as the smell of butyric acid, forms an important component of cheese, along with a flavor dubbed “butter sweet cream,” which comes from the organic compound diacetyl. Separately, they both smelled terrible.

How old is the oldest edible cheese?

18 yearsThe oldest pieces of cheese ever discovered are over 3,000 years old and were well preserved in desert tombs. While this ancient cheese is inedible, the oldest edible cheese on the market today can be aged for up to 18 years!

Which of these four types of cheese is the most expensive?

Donkey milk doesn’t have enough casein to make cheese, so it is combined with goat milk. The flavour is unique, sweet, clean and mild. A distinctive dairy product of Serbian cuisine, pule is reportedly the “world’s most expensive cheese”, fetching 1,000 Euros per kilogram ($600 per lb).

What is the hardest cheese in the world?

ChhurpiWorld’s Hardest Cheese: Chhurpi Often called the world’s hardest cheese, a single piece can last mountain folks hours in their mouth: biting, chewing, gnawing, and slowly dissolving into a delicious, and filling, creamy cheese. Traditionally, chhurpi is made out of chauri milk, a mix between a yak and a cow.

MozzarellaFor the USA – Mozzarella seems to be the most popular cheese based on sales figures, followed by Cheddar and Parmesan.

Why does cheese smell like poop?

According to Wikipedia, “Once it reaches three months, the cheese produces its notorious smell because the bacterium used to ferment Limburger cheese and many other smear-ripened cheeses is Brevibacterium linens, the same one found on human skin that is partially responsible for body odor and particularly foot odor.” I …

What cheese is banned from public transport?

Vieux BoulogneScientists have found what they believe is the smelliest cheese in the world. Vieux Boulogne, a soft cheese from Boulogne sur Mer in northern France, beat 14 other whiffy varieties in tests, including one so smelly it is reputedly banned on some public transport networks.

What is the oldest cheese in the world?

Vintage GoudaVintage Gouda may be aged for five years, some cheddar for a decade. They’re both under-ripe youngsters compared with yellowish clumps – found on the necks and chests of Chinese mummies – now revealed to be the world’s oldest cheese.

What is the rarest cheese?

Rarest cheese At the Elk House farm in Bjurholm, Sweden you can meet Christer and Ulla Johansson who are thought to be the only people in the world to be producing cheese made from moose milk (here they’re called moose, but over there they’re called elk).

Which is the tastiest cheese?

Brie » … Camembert » … Cheddar » … Gouda » … Gruyere » … Mozzarella » … Parmesan » This is a type of cheese which includes several hard and grainy cheeses, such as Parmegiano Reggiano, “the King of Cheeses”, and Grana Padano. … Pecorino » This name denotes all Italian cheeses originally made from sheep’s milk.More items…

What is the cheapest cheese in the world?

The Cheesemonger: Our Top Ten Cheeses for Cheap(er)Aged Goat Gouda- (Gouda, Pasteurized Goat, Holland)- $14.99/lb (Murray’s Cheese)Irish Cheddar (Cheddar, Pasteurized Cow, Ireland)- $9.99/lb (Murray’s Cheese)Fourme D’Ambert (Blue, Pasteurized Cow, France)- $13.99/lb (Whole Foods)Fromage D’Affinois (Bloomy, Pasteurized Cow, France)- $13.99/lb (Murray’s Cheese)More items…•

What’s the worst cheese for you?

Upon our discovery we have also found the unhealthiest cheeses to eat:Halloumi Cheese. Be aware of how much of this delightful cheese you’re adding to your morning bagel and salads. … Goats/ Blue Cheese. 1 oz. … Roquefort Cheese. … Parmesan. … Cheddar Cheese.

Why is Donkey milk so expensive?

About 25 litres of donkey milk goes into preparing 1 kilogram of cheese, which is what makes donkey cheese many times costlier than cow, goat, or buffalo cheese. And Simic takes pride in the fact that his farm is the only place in the world where donkey cheese is produced.

Can humans make cheese?

To make cheese, you have to add rennet from the stomach lining of the animal you are making the cheese from: to make cheese from cow’s milk, use rennet from calves, to make sheep cheese, from lambs. To make cheese from human breast-milk, you would need the stomach lining of…. you get it.