What are the four golden rules of food safety?
In every step of food preparation, follow the four steps of the Food Safe Families campaign to keep food safe: Clean — Wash hands and surfaces often.
Separate — Don’t cross-contaminate.
Cook — Cook to the right temperature..
What are the basic food hygiene rules?
What Are The 5 Food Safety Rules?Rule 1: Maintain a high standard of food hygiene. … Rule 2: Prevent cross-contamination. … Rule 3: Cook food to a safe temperature. … Rule 4: Have appropriate storage for all food. … Rule 5: Control your waste. … Rule 6: Ensure your staff have basic food hygiene training.
What is the food and water Golden Rule?
The golden rule is: Boil it, Cook it, Peel it, or Forget it!
What are the rules of food safety?
In every step of food preparation, follow the four guidelines to keep food safe:Clean—Wash hands and surfaces often.Separate—Don’t cross-contaminate.Cook—Cook to proper temperatures, checking with a food thermometer.Chill—Refrigerate promptly.Shopping.Storage.Thawing.Preparation.More items…•